If you live in San Francisco or San Jose, you know that there are a number of culinary schools in the Bay Area that are world class. The ethnic and cultural diversity of this region makes a highly traveled area for foodies and chefs alike. This article will give a more in depth overview of what the Bay Area can offer you in terms of food and culinary education.
About the Bay Area’s Food Scene
The Bay Area consists of nine-counties ranging from the big city lights of San Francisco to the idyllic farmlands of Sonoma County. There are over 7.1 million people living in this region speaking in 112 different languages making it an unusually large concentration of different cultures and ethnicity that help fuel the vast diversity of delicious food and cuisines. Plus some of the best culinary schools in California.
The explosion of new restaurants, eateries and food trucks in the Bay Area is at an all-time high. This trend looks to continue in the future as more people get out tasting the world. Graduates of culinary schools in the Bay Area are presented with the opportunity to start their careers in both a laid-back and cutting edge atmosphere of the rising food culture.
Foodies from around the globe travel to the Bay Area to taste both the high end food from some of the top rated restaurants in San Francisco to the mom and pop stops offering their take on home cooking. There is a cornucopia of flavors from around the world as chefs and cooks try new dishes in the ever growing eating scene of the Bay Area.
Recommended Culinary Schools in the Bay Area!
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- California Culinary Academy - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Culinary Arts
- And more...
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Baking & Pastry (AS)
- Baking & Pastry (D)
- And more...
- AAS - Culinary and Pastry Arts
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.
- Culinary Arts Specialist
- Culinary Arts Professional
- Baking and Pastry Specialist
- Hotel/Restaurant Management
- Associate of Applied Science in Baking & Pastry Arts
- Associate of Applied Science in Culinary Arts Management
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
- Hotel/Restaurant Management
Culinary Arts Schools in the Bay Area
There are plenty of culinary schools in the Bay Area, but two of the most important areas lie in San Francisco and San Jose each offering a slightly different take on your chosen profession. Below you will find a basic rundown of the cities and information about the culinary schools.
Cooking Schools in San Francisco
San Francisco has been called one of the rare big cities with the friendly neighborhood feel with both a high sophistication and a very causal way of life, almost anyone can feel at home in the city on the Bay. There are over 4,000 restaurants in San Francisco and enough opportunity for anyone who is hard-driven, creative and educated to make their own way in the restaurant biz. The mild weather, wildly diverse population and awe-inspiring scenery making the culinary schools in San Francisco a great place to study while enjoying the fine amenities of an amazing city.
Le Cordon Bleu – formally the California Culinary Academy in San Francisco – is a great example of one of the better culinary schools in the Bay Area that has been producing world class chefs for over 30 years. World known for its international reputation of a high standard of education in the culinary field, Le Cordon Bleu specializes in contemporary and traditional food prep based on famous French culinary techniques and American creativity to prepare students for their future in the kitchen.
You can contact Le Cordon Bleu of San Francisco for more information about its courses and enrollment at 1.88.897.3222
The International Culinary School at the Art Institute of California is another of the top culinary schools in the Bay Area. Much like your own personal passport, the International Culinary School offers a culinary education that takes a global perspective by immersing students in diverse array of international tastes. Hands on learning from a wide variety of experience chefs allow students to become proficient in fundamentals while creatively finding your own niche.
For more information about The International Culinary School at the Art Institute of California, you can contact them at 1.415.865.0198 or 1.888.493.3261
Chef Training Schools in San Jose
San Jose is located in the South Bay region of the Bay Area is home of Silicon Valley, the world epicenter of high-tech innovation. An extremely affluent area, the restaurant scene has grown leaps and bounds with the influx of workers looking to experience what the world has to offer. The Silicon Valley area has a slightly warmer climate with less fog than San Francisco and a great suburban environmental feel. If San Fran isn’t your cup of tea, you can’t go wrong with attending any of these other culinary schools in the Bay Area.
French Culinary Institute in Campbell, CA – suburb of San Jose – offers a fast-paced curriculum featuring traditional techniques and modern innovations that help shape the current culinary world. Standing by their theory that the culinary arts never stop evolving, you can be certain that you will be at the forefront of the cooking world. You will be able to find your inner chef by learning the building blocks of Western cuisine taught by chefs that are respected worldwide.
For a free info kit, contact the French Culinary Institute at 1.866.318.2433
The International Culinary School at the Art Institute of California is another top culinary school in San Jose. Offering the same educational goals and quality as the sister school in San Francisco; the International Culinary School is a great place to start your career while attending one of the best culinary schools in the Bay Area.
You can contact The International Culinary School at the Art Institute of California –Silicon Valley at 1.408.962.6400 or 1.866.583.7961
So far you have taken the first step in looking to achieve a career in your passion of food by researching some information about the great culinary schools in the Bay Area, now you just have to make up your mind where you want to go.